Samura Mo-V Cleaver 7"/180mm, AUS-8 HRC-59

The Samura MO-V Cleaver is a Japanese kitchen tool designed for heavy-duty butchering and working with dense products. Its massive blade delivers controlled impact and high stability under intensive use.

The Samura MO-V Cleaver is a kitchen cleaver featuring an AUS-8 steel blade and an ergonomic G-10 handle.

Functionality
The cleaver is designed for chopping chicken, turkey, rabbit, cutting fish into steaks, separating heads, and working with cartilage, tendons, and small bones.

The 180 mm blade is intended for tasks that require controlled force and impact rather than standard slicing.

The wide, heavy blade shape and approximately 40° edge angle provide high durability under load and predictable performance with dense tissues.

The cleaver is ideal for primary butchering, meat preparation, and intensive professional use.

Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel, resistant to corrosion and wear during regular heavy-duty use.

The steel maintains a durable working edge and provides stable cutting performance under intensive conditions.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

Care
Hand washing and careful drying after use are recommended.

To maintain cutting performance and appearance, the cleaver should be stored in a dry place and protected from prolonged moisture exposure.

Ergonomics
The ergonomic oval handle provides a secure grip and prevents the tool from twisting during impact.

The balanced construction improves force control and reduces hand fatigue during prolonged work.