Samura Damascus slicing knife 195 mm/7.7 Damascus steel, 67 layers HRC-61

The Samura Damascus 67 slicer is designed for exceptionally precise and ultra-thin slicing. Its long Japanese-style blade glides smoothly through fish, meat, cheese, and deli products while preserving the texture and presentation of each slic. The Samura Damascus 67 is a professional Japanese slicing knife crafted from multilayer Damascus steel. It combines outstanding sharpness, durability, and an elegant blade pattern.

Functionality
Perfect for sushi, sashimi, carpaccio, and fine meat or fish delicacies. The long, narrow blade delivers smooth cuts with minimal resistance for clean and even slices.

Materials
The blade is made from 67-layer Damascus steel with a hardness rating of 60–61 HRC. Its hard cutting core is protected by softer outer layers, improving durability and long-lasting edge retention. The distinctive Damascus pattern gives the knife a premium appearance.

Ergonomics
The balanced construction and comfortable handle provide precise control during delicate slicing tasks. Suitable for both home kitchens and professional culinary use.