About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationFor vegetable chopping

Blade materialDamascus steel

Number of steel layers67

Blade hardness (HRC)61

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionDamascus

Handle Details

Tang TypeTang

Handle materialG-10 (fiberglass)

Antibacterial bolsterYes

Handle colorBlack

Care & Usage

Dishwasher safeNo

PackagingOriginal Gift Box

Dimensions

Total length, mm310

Blade length, mm167

Blade thickness, mm2.5

Blade width, mm48

Handle length, mm143

Net weight, g252

Gross weight, g440

Package size (L x A x H) mm358×96×35

Description

The Samura Damascus Nakiri is a traditional Japanese vegetable knife designed for fast and precise chopping. Its wide, straight blade delivers clean cuts, while the multilayer Damascus steel ensures exceptional sharpness and durability.

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Brief
The Samura Damascus Nakiri is a professional Japanese vegetable cleaver ideal for slicing and chopping vegetables with precision and ease.

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Functionality
Perfect for cabbage, vegetables, herbs, and fruits. The straight cutting edge maintains full contact with the cutting board for smooth and even cuts.

The wide blade also makes it easy to transfer chopped ingredients.

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Materials
The blade is crafted from 67-layer Damascus steel with a hardness rating of 60–61 HRC, providing excellent edge retention, durability, and cutting performance.

The G-10 handle is moisture-resistant, strong, and comfortable for everyday use.

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Ergonomics
Its balanced construction and ergonomic handle provide a secure grip and precise control during use. Suitable for both home cooks and professional chefs.

Nakiri Samura Damascus knife, 6/167 mm, VG-10 Damascus steel with 67 layers, HRC-61