Samurai knife Mo-V Santoku 7"/180 mm, AUS-8 HRC-59

The Samura MO-V Santoku is a Japanese all-purpose knife designed for fast and stable kitchen work. Its wide blade delivers confident control, clean cuts, and comfort during intensive ingredient preparation.

The Samura MO-V Santoku Knife features a 180 mm AUS-8 steel blade and an ergonomic G-10 handle.

Functionality
The knife is designed for slicing, chopping, and mincing vegetables, meat, fish, and herbs.

The 180 mm blade is suitable for medium and high-volume ingredient preparation, providing excellent speed and movement stability.

Its wide blade profile allows convenient transfer of chopped ingredients from the cutting board.

Oval dimples above the cutting edge reduce surface contact with the product, helping slices release more easily from the blade.

The Santoku is ideal for repetitive kitchen tasks where continuous movement, precision, and clean cuts are essential.

Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel, resistant to corrosion and designed for long-lasting sharpness retention.

The steel provides stable cutting performance and excellent durability during regular use.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

Care
Hand washing and careful drying after use are recommended.

To maintain cutting performance and appearance, the knife should be stored in a dry place and maintained regularly.

Ergonomics
The ergonomic G-10 handle provides a secure grip and stable control even during intensive use.

The wide and balanced blade reduces hand fatigue and ensures comfort during prolonged slicing and chopping tasks.