Samura Mo-V cheese knife 5.4"/138 mm, AUS-8 HRC-59

The Samura MO-V Cheese Knife is a specialized Japanese tool designed for precise slicing of soft and semi-hard cheeses. Its blade geometry delivers clean cuts without deforming the product while preserving the perfect shape of each slice. The Samura MO-V Cheese Knife features an AUS-8 steel blade and ergonomic G-10 handle.

Functionality

This knife is designed for slicing soft and semi-hard cheeses, preparing cheese platters, and handling delicate products that require precise cutting. The blade minimizes surface contact, helping prevent sticking and deformation during slicing. It allows clean and even cuts without excessive pressure on the product. Suitable for both home kitchens and professional serving applications.

Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for corrosion resistance and long-lasting sharpness. The steel provides stable cutting performance and durability during regular use. The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

Care

Hand washing and careful drying after use are recommended. To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

Ergonomics

The ergonomic G-10 handle provides a secure grip and excellent control during precise slicing tasks. The non-slip material remains stable and comfortable even during intensive use.