Samura Mo-V meat knife 7.6"/192 mm, AUS-8 HRC-59

The Samura MO-V Butcher Knife is a professional Japanese tool designed for meat processing, portioning, and heavy-duty kitchen work. Its rigid blade delivers stable cutting performance and reliable control when working with dense products.

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Brief

The Samura MO-V Butcher Knife features an AUS-8 steel blade and ergonomic G-10 handle.

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Functionality

This knife is designed for meat processing, separating meat from bone, portioning, and working with poultry and fish.

The blade shape allows both powerful cutting and precise trimming while maintaining a stable cutting path without excessive pressure.

The 192 mm blade length provides an effective working range for handling large and dense products.

Suitable for both home kitchens and professional use.

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Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for corrosion resistance and long-lasting sharpness.

The steel offers an excellent balance of rigidity, durability, and easy maintenance.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

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Care

Hand washing and careful drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

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Ergonomics

The ergonomic G-10 handle provides a secure grip and stable control during intensive use.

Balanced construction reduces hand fatigue and ensures comfortable handling during extended work.