Samura Mo-V small butcher knife 6.1"/155 mm, AUS-8 HRC-59

The Samura MO-V Small Butcher Knife is a professional Japanese tool designed for confident meat processing and precise work with dense products. Its compact blade format provides excellent control and comfortable handling.

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Brief

The Samura MO-V Butcher Knife is a Japanese butcher knife with an AUS-8 steel blade and ergonomic G-10 handle.

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Functionality

This knife is ideal for meat processing, trimming fat, and working with dense muscle tissue.

The blade shape allows precise trimming and shaping without losing control, even in limited working space.

Its compact size makes it suitable for both home kitchens and professional use.

The knife is excellent for preparing products before deboning and portioning.

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Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for corrosion resistance and long-lasting sharpness.

The steel offers an excellent balance of rigidity, durability, and easy maintenance.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

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Care

Hand washing and careful drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

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Ergonomics

The ergonomic G-10 handle provides a secure grip and stable control during meat processing.

Well-balanced construction reduces hand fatigue and ensures comfortable handling during extended use.