Samura Mo-V Grand Chef Knife 9.4"/240 mm AUS-8 HRC-59

The Samura MO-V Grand Chef is a professional European-style chef knife designed for intensive daily kitchen work. Its large blade delivers high productivity, versatility, and comfort across a wide range of cutting tasks.

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Brief
The Samura MO-V Grand Chef Knife is a European chef knife featuring a 240 mm AUS-8 steel blade and an ergonomic G-10 handle.

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Functionality
The knife is designed for slicing, chopping, shredding, and preparing a wide variety of ingredients — from vegetables and herbs to meat, fish, and delicatessen products.

The 240 mm blade allows efficient work with large quantities of food and supports long, continuous cuts.

Its blade geometry supports multiple cutting techniques, including push cuts, pull cuts, up-and-down chopping, forward-backward slicing, and rocking cuts with the tip resting on the cutting board.

The Grand Chef is ideal for shredding cabbage, chopping herbs, preparing salad ingredients, and slicing delicatessen products into thin portions.

The knife is suitable for both home kitchens and intensive professional use.

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Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel, resistant to corrosion and designed for long-lasting sharpness retention.

The steel provides stable cutting performance and excellent durability during regular use.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

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Care
Hand washing and careful drying after use are recommended.

To maintain cutting performance and appearance, the knife should be stored in a dry place and maintained regularly.

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Ergonomics
The ergonomic G-10 handle provides a secure grip and stable control even during prolonged use.

The balanced construction reduces hand fatigue and ensures comfort during intensive chopping and slicing tasks.