Samura Mo-V slicing knife 9"/230 mm, AUS-8 HRC-59

The Samura Slicer is a specialized Japanese knife designed for long, even cuts with minimal resistance. Its narrow blade delivers precise continuous slicing and clean performance with large products.

━━━━━━━━━━━━━━━━━━

Brief
The Samura Slicer Knife is a Japanese slicing knife for fine cutting of meat, fish, and large products.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is designed for slicing roast beef, ham, cured meats, large fish, and vegetables into thin, even portions.

The 200 mm blade allows the product to be cut in a single smooth motion without sawing or repeated passes.

The slicer is ideal for carpaccio, terrines, serving presentation, and gourmet preparation.

Its narrow blade geometry with minimal contact surface reduces resistance and allows the blade to pass smoothly through the product while preserving its texture.

The distal taper from 2.5 mm near the handle to 2 mm near the tip ensures stable and even cutting performance along the full blade length.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made from Japanese AUS-8 steel, resistant to corrosion and designed for long-lasting sharpness retention.

The steel provides stable cutting performance and excellent durability during regular use.

The handle is designed for secure control and comfortable operation during extended slicing tasks.

━━━━━━━━━━━━━━━━━━

Care
Hand washing and careful drying after use are recommended.

To maintain cutting performance and appearance, the knife should be stored in a dry place and maintained regularly.

━━━━━━━━━━━━━━━━━━

Ergonomics
The balanced construction provides stable control during long, continuous cuts.

The handle shape helps reduce hand fatigue and ensures comfort during prolonged use.