Samura Mo-V slicing knife over 8.9"/226 mm, AUS-8 HRC-59

The Samura MO-V Fillet Knife is a professional Japanese tool designed for precise fish, meat, and poultry processing. Its long flexible blade allows accurate cutting along bones and natural product contours with minimal meat loss.

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Brief

The Samura MO-V Fillet Knife features an AUS-8 steel blade and ergonomic G-10 handle.

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Functionality

This knife is designed for separating fillets from bones, removing skin, processing fish and meat, and performing delicate trimming around joints.

The long flexible blade follows the natural contour of the product, allowing precise cuts while preserving maximum meat.

Its fine tip improves control in tight areas and helps create clean, аккуратные cuts without unnecessary waste.

The knife is suitable for both home kitchens and professional use.

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Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for corrosion resistance and long-lasting sharpness.

The construction with a metal bolster and metal end cap improves balance, hygiene, and durability.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and intensive daily use.

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Care

Hand washing and careful drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

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Ergonomics

The ergonomic G-10 handle provides a secure grip and stable control even in wet environments.

Balanced construction reduces hand fatigue and ensures comfortable handling during extended work.