About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationFor slicing, chopping, mincing

Blade materialDamascus steel

Number of steel layers67

Blade hardness (HRC)61

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionDamascus

Handle Details

Tang TypeTang

Handle materialG-10 (fiberglass)

Antibacterial bolsterYes

Handle colorBlack

Care & Usage

Dishwasher safeNo

PackagingOriginal Gift Box

Dimensions

Total length, mm275

Blade length, mm145

Blade thickness, mm2.4

Blade width, mm40

Handle length, mm130

Net weight, g203

Gross weight, g388

Package size (L x A x H) mm398×90×35

Description

The Samura Damascus small Santoku knife with a 145 mm blade is a compact Japanese kitchen knife designed for precise slicing, chopping, and everyday food preparation.

Brief

The knife combines the versatility of a classic Santoku with a compact blade size, making it ideal for vegetables, herbs, meat, fish, and other ingredients. The shorter blade provides excellent control for detailed kitchen tasks.

Functionality

The small Santoku is perfect for chopping, slicing, and shredding various ingredients. Its compact blade geometry delivers excellent maneuverability and precise cutting control.

The hard central steel core rated at 61 HRC maintains sharpness for a long time and ensures clean, accurate cuts.

Materials

The blade is made from multilayer Damascus steel. The 67 outer layers protect the hard cutting core while increasing strength and corrosion resistance.

The ergonomic oval G-10 fiberglass handle is highly durable, moisture-resistant, and provides a secure non-slip grip.

Design

The Samura Damascus collection combines the striking Damascus steel pattern, Japanese aesthetics, and modern ergonomic design.

Samurai knife Damascus Santoku 5.7"/145 mm, VG-10 Damascus steel, HRC-61