Samura Butcher knife for meat 7.7''/195 mm, AUS-8 HRC-58

The 195 mm butcher kitchen knife is a reliable tool designed for meat processing, poultry and fish preparation, and everyday kitchen tasks in both home and professional environments.

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Brief

The knife is intended for cutting meat carcasses, separating meat from bones, slicing meat, poultry, and fish, as well as cleaning fruits and vegetables. Its versatile blade shape provides convenience for a wide range of kitchen tasks.

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Functionality

The durable blade allows confident handling of large cuts of meat and precise trimming work. The knife is suitable for intensive daily use in home kitchens, cafés, restaurants, and professional food preparation.

The ergonomic TPE handle provides a secure non-slip grip and comfortable handling even during extended use.

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Materials

The blade is made of stainless steel resistant to corrosion and mechanical wear. The TPE handle is practical, moisture-resistant, and easy to maintain.