About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationFor meat

Blade materialAUS-8

Number of steel layers1

Blade hardness (HRC)58

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionButcher

Handle Details

Tang TypeTang

Handle materialTPE (thermoplastic elastomer)

Antibacterial bolsterNo

Handle colorBlack

Care & Usage

Dishwasher safeNo

PackagingBlister

Dimensions

Total length, mm310

Blade length, mm173

Blade thickness, mm2

Blade width, mm37

Handle length, mm127

Net weight, g147

Gross weight, g175

Package size (L x A x H) mm320×90×30

Description

The 173 mm trimming kitchen knife is a specialized tool designed for precise meat preparation and efficient removal of tendons and connective tissue.

Brief

The narrow and maneuverable blade provides excellent control when working with meat, allowing quick removal of tendons, membranes, and excess parts without damaging the product.

Functionality

The knife is designed for meat trimming and preparation before further processing or cooking. Its practical blade shape ensures precise and comfortable handling with different types of meat.

The ergonomic TPE handle provides a secure non-slip grip and comfortable handling even during extended use.

Materials

The blade is made of stainless steel resistant to corrosion and everyday wear. The TPE handle is practical, moisture-resistant, and easy to maintain.

Samura Butcher Skinning Knife 6.8''/173 mm, AUS-8 HRC-58