Samura Reptile bread knife 9.3"/235 mm, AUS-10 HRC-60

The Samura Reptile bread knife is a serrated kitchen knife with a 235 mm blade, designed for clean slicing of bread, baguettes and products with a firm crust.

The long serrated blade cuts confidently through crisp crust, soft crumb and dense inclusions without crushing the product.

━━━━━━━━━━━━━━━━━━

Brief
Samura Reptile bread knife with a 235 mm AUS-10 steel blade, serrated edge and steel handle, designed for bread, baguettes and dense products.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for slicing bread, baguettes, rolls and baked goods with a firm crust and soft interior.

The serrated edge helps pass easily through crisp crust and dense fillings, including nuts and seeds.

The long 235 mm blade is convenient for large loaves, baguettes and even slicing.

The knife can also be used for frozen products.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made of Japanese AUS-10 stainless steel with a hardness of 59–60 HRC.

The steel is corrosion-resistant, holds its working edge well and is suitable for regular use.

The handle is made of steel and highlights the seamless modern design of the Reptile series.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve the serrated edge, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The steel handle sits comfortably in the hand and provides confident control during slicing.

The long blade helps create an even cut without unnecessary pressure.

The balanced construction makes the knife comfortable for working with bread, pastries and dense products.