2 350mdl
In stock
Specifications
Main characteristics
Series and collection
Handle Details
Care & Usage
Dimensions
Description
The Samura Damascus boning knife is a professional tool designed for precise meat processing, filleting, and detailed trimming work. The thin and flexible blade with a pronounced tip allows easy separation of meat from bones, cartilage, and connective tissue. The knife is ideal for pork, veal, lamb, poultry, and fish.
Functionality
The flexible blade penetrates deeply into the meat structure and smoothly follows bone contours, minimizing product waste. The knife is perfect for boning, filleting, and precision meat preparation. It is also highly suitable for preparing fish, turkey, chicken, and rabbit dishes.
The ergonomic handle provides a secure non-slip grip and excellent cutting control during use.
Materials
The blade is made from multilayer Damascus steel known for its high strength, corrosion resistance, and long-lasting edge retention. The handle is crafted from durable wear-resistant material with carefully designed ergonomics for comfortable long-term use.
Design
The Samura Damascus collection combines the striking Damascus steel pattern, Japanese aesthetics, and modern professional styling.