450mdl
-90 mdl360mdl
SBU-0063
In stock
Specifications
Main characteristics
BrandSamura
Product typeKnives and kitchen cleavers
DestinationFor boning
Blade materialAUS-8
Number of steel layers1
Blade hardness (HRC)58
Cutting EdgeWood / Plastic
Edge TypeFouble-sided
Sharpening Angle (°)17
Series and collection
Samura collectionButcher
Handle Details
Tang TypeTang
Handle materialTPE (thermoplastic elastomer)
Antibacterial bolsterNo
Handle colorBlack
Care & Usage
Dishwasher safeNo
PackagingBlister
Dimensions
Total length, mm320
Blade length, mm187
Blade thickness, mm2.1
Blade width, mm35
Handle length, mm133
Net weight, g120
Gross weight, g145
Package size (L x A x H) mm320×90×30
Description
The 187 mm boning kitchen knife is a specialized tool designed for precise meat preparation, separating meat from bones, and removing skin.
Brief
The narrow and maneuverable blade allows accurate work with meat, poultry, and large cuts. The knife is ideal for boning, trimming, and preparing meat before cooking.
Functionality
The flexible blade shape provides excellent control when separating meat from bones and removing skin. It is suitable for pork, beef, poultry, and other types of meat.
The ergonomic TPE handle ensures a secure non-slip grip and comfortable handling during extended use.
Materials
The blade is made of stainless steel resistant to corrosion and everyday wear. The TPE handle is practical, moisture-resistant, and easy to maintain.