1 805mdl
In stock
Specifications
Main characteristics
Series and collection
Handle Details
Care & Usage
Dimensions
Description
The Samura MO-V Steak Knife is a Japanese knife designed for precise portion cutting directly at the table. Its thin blade delivers clean cuts without pressure while preserving the texture and juiciness of the meat.
Brief
The Samura MO-V Steak Knife features an AUS-8 steel blade and an ergonomic G-10 handle.
Functionality
The knife is designed for cutting steaks, meat, pizza, and prepared dishes into neat portions during dining.
The 125 mm blade provides precise and controlled cutting without excessive force.
Its thin blade geometry allows the knife to glide through meat without crushing the texture or squeezing out juices.
The smooth cutting edge delivers clean, accurate cuts, especially when working with rare and medium-cooked steaks.
The steak knife is intended as an individual table knife and perfectly complements premium serving.
Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel, resistant to corrosion and designed for long-lasting sharpness retention.
The steel provides stable cutting performance and excellent durability during regular use.
The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.
Care
Hand washing and careful drying after use are recommended.
To maintain cutting performance and appearance, the knife should be stored in a dry place and maintained regularly.
Ergonomics
The ergonomic G-10 handle provides a secure grip and comfortable control during use.
The balanced construction makes the knife comfortable for extended serving and daily use.














