Samura Kaiju universal knife 6"/150 mm, AUS-8 HRC-59

The Samura Kaiju 150 mm utility knife is a practical Japanese kitchen tool designed for everyday food preparation. Its optimal blade length, hammered texture, and stabilized wood handle provide excellent comfort and cutting performance.

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Brief
The Samura Kaiju Utility Knife features an AUS-8 Hammered steel blade designed for precise slicing, peeling, and ingredient preparation.

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Functionality
Perfect for fruits, vegetables, herbs, cheese, deli products, and other small to medium-sized ingredients. The extended blade length makes it suitable for most everyday kitchen tasks.

The thin blade delivers smooth and accurate cutting performance with excellent control.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel offers corrosion resistance, durability, and long-lasting sharpness.

The multi-stage factory sharpening provides excellent cutting efficiency, while the hammered finish helps reduce food sticking.

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Ergonomics
The stabilized wood handle provides a secure and comfortable grip. The balanced construction reduces hand fatigue and ensures comfortable extended use.