About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationChef's knife

Blade materialAUS-8

Number of steel layers1

Blade hardness (HRC)59

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionHarakiri

Handle Details

Tang TypeWith rivets

Handle materialABS plastic

Antibacterial bolsterNo

Handle colorBlack

Care & Usage

Dishwasher safeNo

PackagingBlister

Dimensions

Total length, mm304

Blade length, mm182

Blade thickness, mm1.7

Blade width, mm47

Handle length, mm122

Net weight, g140

Gross weight, g168

Package size (L x A x H) mm395×115×15

Description

The Samura Harakiri Gyuto combines Japanese functionality, lightweight construction, and everyday practicality. Its versatile blade shape makes it ideal for slicing meat, fish, vegetables, herbs, and other ingredients.

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Brief
The Samura Harakiri Gyuto is a versatile Japanese kitchen knife featuring AUS-8 stainless steel, lightweight handling, and a comfortable ergonomic design for daily kitchen use.

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Functionality
Perfect for meat, fish, vegetables, fruits, and herbs. The versatile blade profile delivers clean and precise cuts for a wide range of kitchen tasks.

Its lightweight design and double-bevel edge make it comfortable for both home cooks and professional use.

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Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium stainless steel with a hardness of 58 HRC. The steel provides excellent corrosion resistance, durability, and long-lasting sharpness.

The Full Tang construction extends through the entire handle for improved strength and stability.

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Ergonomics
The ABS handle scales provide a secure non-slip grip and easy maintenance. Its balanced lightweight construction ensures comfortable handling even during extended use.

Samura Harakiri Ghiuto Knife182 mm / 7.2 AUS-8 HRC-59