Samura Harakiri slicing knife 196 mm/7.7 AUS-8 HRC-59

The Samura Harakiri slicer knife is designed for precise and elegant slicing. Its long, thin blade allows smooth cutting of ultra-thin portions of meat, fish, cheese, and deli products in a single effortless motion.

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Brief
The Samura Harakiri Slicer Knife is a Japanese slicing knife featuring a long AUS-8 steel blade for precise and smooth cutting performance.

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Functionality
Perfect for sushi, sashimi, carpaccio, and delicate slicing of meat, fish, and gourmet products.

The elongated thin blade delivers smooth cuts with minimal resistance while preserving the texture and presentation of ingredients.

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Materials
The blade is made from Japanese AUS-8 stainless steel with a hardness rating of 58–59 HRC. The steel provides corrosion resistance, durability, and long-lasting sharpness.

Its single-layer blade construction keeps the knife lightweight and practical for everyday use.

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Ergonomics
The lightweight balanced design offers excellent control and comfortable handling during extended use. The ergonomic handle provides a secure and stable grip.