Mangal with 12 L Cauldron Stove (3 mm Stove, 5 mm Brazier, with Ash Tray, 3 Grates and BBQ Lid)

The brazier with stove for a 12 L cauldron combines traditional grilling with a dedicated cauldron cooking area. It features a confirmed 3 mm stove, a 5 mm brazier firebox, an ash pan and a BBQ lid.

The stove concentrates heat beneath a compatible 12 L cauldron, while the thicker firebox provides a stable ember area for meat, skewers and vegetables. The ash pan simplifies cleaning, and the BBQ lid retains heat for more even or indirect cooking.

Exact dimensions, weight, height and cooking-surface configuration have not been confirmed.

🔥 TWO COOKING SECTIONS

The construction supports simultaneous use of:

• a brazier for compatible skewers or cooking grate;
• a stove for a 12 L cauldron.

This allows grilled foods and a main cauldron dish to be prepared during the same cooking session.

⭕ 3 MM CAULDRON STOVE

The stove directs heat toward the lower part of the cauldron and partially protects the fire from wind.

Benefits include stable vessel support, concentrated heating, controlled firewood use and easier temperature maintenance.

The cauldron shape and diameter must match the stove opening.

🔥 5 MM BRAZIER FIREBOX

The 5 mm firebox provides:

• efficient heat accumulation;
• slower cooling;
• stable ember formation;
• suitability for repeated heating;
• robust support for wood and charcoal;
• good performance during longer sessions.

🗃️ ASH PAN

The ash pan collects residue from the combustion area and makes cleaning easier after complete cooling.

Regular emptying helps maintain airflow and reduces ash accumulation beneath the fuel.

🛡️ BBQ LID

The lid supports:

• finishing thicker cuts;
• more even cooking;
• reduced heat loss;
• indirect preparation;
• briefly keeping food warm.

Always handle the lid with heat-resistant gloves.

🌡️ TEMPERATURE CONTROL

Heat is regulated through the amount and distribution of wood or charcoal.

Create a hot area for searing and a moderate zone for cooking beneath the lid. In the stove, use stronger heat initially, then add wood gradually for simmering.

🍽️ WHAT YOU CAN COOK

On the brazier: skewers, steaks, ribs, chicken, sausages, burgers, fish, vegetables, mushrooms, potatoes and bread.

In the cauldron: plov, pilaf, shurpa, kazan kebab, meat dishes, stews, goulash, soups and braised vegetables.

👥 APPROXIMATE COOKING CAPACITY

• approximately 8–14 people for a combined menu;
• plov: approximately 8–12 portions;
• stews: approximately 7–10 portions;
• soups: approximately 10–14 portions;
• additional grilled meat and vegetables.

These values are approximate and depend on the recipe, actual cooking area and portion size.

✅ MAIN ADVANTAGES

• Brazier and cauldron stove in one construction
• Compatible with a 12 L cauldron
• Confirmed 3 mm stove
• Confirmed 5 mm brazier firebox
• Ash pan for easier maintenance
• BBQ lid for heat retention
• Suitable for direct and indirect cooking
• Supports simultaneous preparation
• Suitable for wood and charcoal
• Ideal for meat, skewers and vegetables
• Suitable for plov, shurpa and stews
• Stable ember retention
• Concentrated cauldron heating
• Suitable for families and guests
• Practical for gardens and gazebos
• More functional than a basic brazier

⚖️ COMPARISON

BASIC BRAZIER AND CAULDRON STAND

• Requires two appliances
• Greater heat loss
• More wind exposure
• Ash removed directly from the firebox
• No lid for indirect cooking

BRAZIER WITH STOVE, ASH PAN AND BBQ LID

• Combines both cooking areas
• Directs heat toward the cauldron
• Uses a robust 5 mm firebox
• Simplifies cleaning
• Retains heat beneath the lid
• Supports complete outdoor menus

🪵 RECOMMENDED FUEL

Use dry natural beech, hornbeam, oak, acacia or fruitwood. Natural lump charcoal and food-safe BBQ briquettes are suitable for the brazier.

Do not burn chipboard, MDF, OSB, plywood, painted or chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Heat both sections without food before first use.

Create a stable ember bed. Sear meat over higher heat, then use the lid for finishing at a moderate temperature.

For plov, heat the cauldron gradually, brown ingredients over stronger heat and reduce the fire after adding liquid and rice.

Do not completely fill the cauldron. Empty the ash pan only after cooling and protect the unit from precipitation.

🏡 IDEAL FOR

Families, groups of friends, gardens, patios, gazebos, BBQ areas, outdoor kitchens, holiday homes, guesthouses and family events.

⚠️ SAFETY RECOMMENDATIONS

Use only outdoors on a stable, non-combustible surface. Confirm cauldron stability, keep away from combustible materials and never leave the fire unattended. Do not use flammable ignition liquids or move the unit while hot or with a full cauldron.

🏆 CASAGRILL VERDICT

This model is recommended for customers who want a complete station for grilling and traditional cauldron dishes. The 3 mm stove efficiently heats the vessel, while the 5 mm firebox provides a robust and thermally stable ember area.

The ash pan simplifies maintenance, and the BBQ lid improves heat retention and indirect cooking. Compared with a basic version, it offers better control, greater versatility and improved organisation.