About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationChef's knife

Blade materialAUS-8

Number of steel layers1

Blade hardness (HRC)59

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionHarakiri

Handle Details

Tang TypeWith rivets

Handle materialABS plastic

Antibacterial bolsterNo

Handle colorBlack

Care & Usage

Dishwasher safeNo

PackagingBlister

Dimensions

Total length, mm360

Blade length, mm240

Blade thickness, mm2.3

Blade width, mm49

Handle length, mm120

Net weight, g130

Gross weight, g194

Package size (L x A x H) mm438×110×20

Description

The Samura Harakiri Grand Chef Knife 240 mm is a versatile professional kitchen tool designed for intensive food preparation. Its long blade and balanced geometry make it ideal for slicing, chopping, and shredding a wide variety of ingredients.

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Brief
The Samura Harakiri Grand Chef Knife is a large Japanese chef knife suitable for both professional and home kitchens. Perfect for meat, fish, vegetables, herbs, and deli products.

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Functionality
Ideal for shredding cabbage, chopping herbs, preparing salad ingredients, and slicing deli products into thin portions. The long blade allows efficient work with larger quantities of food.

Its blade geometry supports multiple cutting techniques and provides smooth, precise cutting motions.

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Materials
The blade is made from Japanese stainless steel designed for corrosion resistance and long-lasting sharpness. It delivers clean and reliable cutting performance even during intensive use.

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Ergonomics
The balanced construction and ergonomic handle provide a secure grip and comfortable handling during extended kitchen work. Despite its larger size, the knife remains easy to control and maneuver.

Samura Harakiri Grand Chef Knife 9.4"/240 mm, AUS-8 HRC-59