Samura Damascus Santoku Knife 180 mm, VG-10 Damascus steel with 67 layers, HRC-61

The Samura Damascus Santoku combines traditional Japanese blade geometry with versatility and the striking appearance of Damascus steel. This all-purpose kitchen knife handles meat, fish, vegetables, and herbs with precision and ease.

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Brief
The Samura Damascus Santoku is a multifunctional Japanese kitchen knife designed for everyday use. Its wide blade is ideal for slicing, chopping, and mincing various ingredients.

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Functionality
Perfect for meat, fish, vegetables, herbs, and deli products. The broad blade makes ingredient transfer easy, while the thick spine can be used for light meat tenderizing.

Special indentations above the cutting edge help reduce food sticking to the blade, ensuring smoother and more efficient cutting.

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Materials
The blade is crafted from multilayer Damascus steel known for its hardness, wear resistance, and long-lasting sharpness. The distinctive Damascus pattern gives the knife a premium appearance.

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Ergonomics
The balanced construction and ergonomic handle provide a secure grip and precise control during use. Suitable for both home and professional kitchens.