Samura Mo-V Steak Knife 4.7"/120 mm, AUS-8 HRC-59

The Samura MO-V Steak Knife is an elegant Japanese tool designed for precise portion cutting of meat and ready-to-serve dishes. Its thin blade delivers clean cuts without excessive pressure while helping preserve the natural juices of the product.

The Samura MO-V Steak Knife is a Japanese steak knife with an AUS-8 steel blade and ergonomic G-10 handle.

Functionality

This knife is ideal for slicing steaks, meat, pizza, and other prepared dishes directly at the table.

The thin blade easily enters the product without damaging the meat structure or squeezing out juices, making it especially suitable for rare and medium-cooked steaks.

The smooth cutting edge provides clean and accurate cuts without tearing the fibers.

Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for corrosion resistance and long-lasting sharpness.

The steel offers an excellent balance of hardness, durability, and easy maintenance.

The G-10 fiberglass handle is resistant to moisture and intensive daily use.

Care

Hand washing and careful drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

Ergonomics

The ergonomic G-10 handle provides a secure grip and excellent comfort during use.

The non-slip material maintains stable control even during extended dining use.