Samura Damascus slicing knife 9.0/230 mm, VG-10 Damascus steel, HRC-61

The slicer knife is a professional kitchen tool designed for thin, precise, and clean slicing of various foods.

Its long and narrow blade allows effortless slicing of meat, fish, deli products, fruits, and other ingredients into neat, even slices. The knife is ideal for serving, appetizer preparation, and precision filleting.

Functionality

The slicer delivers smooth and clean cuts in a single motion, making it perfect for slicing delicate and large products. It is excellent for meat, fish, ham, cheese, and gourmet foods. Thanks to its blade geometry, the knife is also commonly used for preparing fresh and salted fish in Japanese cuisine. The slicer is equally convenient for cutting cakes, melons, watermelons, and other large products.

Materials

The blade is made from high-quality stainless steel resistant to corrosion and intensive use. The sharp cutting edge ensures precise and clean slicing performance.

Design

The knife combines the elegant shape of a long blade, modern ergonomics, and professional styling, making it a practical everyday kitchen tool.