Samura Artefact Slicing Knife 8.1/206 mm, AUS-10 with 5 layers HRC-61

The Samura ARTEFACT Slicer 230 mm kitchen knife is a narrow, long knife designed for neat, thin slicing. The 230 mm blade allows you to cut meat, fish, ham, cheese, and other products into even slices with one smooth motion.

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Brief
The long, thin blade helps preserve the structure of the product and provides a clean, even cut. The slicer is convenient for serving, appetizers, tartare, carpaccio, and elegant food presentation.

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Functionality
The main advantage of a slicer is delicate cutting. It does not replace a chef knife or santoku for universal kitchen tasks, but it is ideal when thin slices, neat appearance, and precise serving matter most.

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Materials
The blade is made of 5-layer Japanese AUS-10 steel. This steel retains sharpness well and is suitable for regular use. The full-metal construction of the Artefact series makes the knife strong, reliable, and durable.

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Care
Hand washing is recommended, followed by immediate drying. Do not use a dishwasher, abrasive cleaners, or store the knife in a damp environment for long periods, in order to preserve the blade’s sharpness and metal finish.

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Ergonomics
The narrow blade reduces resistance while cutting, while the well-balanced design helps guide the knife smoothly and with control. The metal handle flows smoothly into the blade, sits comfortably in the hand, and provides a secure grip.