Three-layer wok 36 cm with lid, Heidelberg

The Heidelberg 36 cm wok pan with lid is a large, versatile pan for fast cooking at high heat.

The Tri-ply material heats quickly and distributes heat evenly, making the wok suitable for vegetables, meat, poultry, fish, noodles, rice and Asian-style dishes.

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Brief
Heidelberg 36 cm wok pan made of Tri-ply material, with lid, aluminium core and stainless steel handles with black titanium coating.

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Functionality
The pan is suitable for frying, high-heat searing, light stewing and wok-style cooking.

The large 36 cm diameter is convenient for family portions or guests.

The lid helps retain heat and finish the dish after searing.

The pan is suitable for all heat sources, including induction.

It is oven-safe up to 180°C.

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Materials
The body is made of Tri-ply three-layer material.

The inner layer is 18/10 stainless steel, safe for direct food contact.

The middle layer is an aluminium core for fast heating and even heat distribution.

The outer layer is magnetic stainless steel for efficient induction performance.

The handles are made of stainless steel with black titanium coating.

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Care
The pan has no non-stick coating, so there is no coating layer to peel off.

To preserve its appearance, use soft sponges and avoid harsh abrasive cleaners.

Allow hot cookware to cool before washing.