Oval enameled cast iron pot, 4L, red, 27.5x21x11 cm, Xanten

The XANTEN oval cast iron pot, 27.5 × 21 cm, is a compact cookware piece for stewing, baking and slow cooking.

The 4 l capacity is suitable for poultry, roasts, roulades, goulash and dishes that are first seared at high temperature, then gently finished in the oven with the lid on.

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Brief
XANTEN oval cast iron pot with 4 l capacity, PronamelPlus enamel coating, lid and stainless steel lid knob.

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Functionality
The pot is suitable for stewing, baking, searing, slow cooking and serving ready dishes.

Cast iron distributes heat evenly and retains it for a long time, helping food cook steadily and stay warm longer.

The oval shape is convenient for poultry, larger cuts of meat, roulades, roasts and dishes with sauce.

The cookware is oven-safe and compatible with all common stovetops.

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Materials
The body is made of cast iron.

The pot is manufactured using the DISA process, which improves durability and long-term performance.

PronamelPlus enamel coating protects the surface, makes care easier and supports everyday use.

The lid knob is made of stainless steel.

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Care
Wash the cookware after it has cooled down.

Use a soft sponge and avoid metal scrubbers.

Dry the pot thoroughly after washing.