4 500mdl
Made to order
Specifications
Main characteristics
Series and collection
Handle Details
Care & Usage
Dimensions
Description
The Samura Juggernaut kitchen cleaver is a power tool for portioning meat, poultry, and large bone-in cuts. It is not just a kitchen knife, but a heavy-duty working tool for tasks where mass, impact, and confident control matter.
Brief
The cleaver is suitable for chopping poultry, ribs, joints, bone-in meat, and primary preparation of large cuts. It is made for kitchens where a regular knife is no longer enough.
Functionality
Samura Juggernaut is designed for forceful work. It helps handle dense products quickly, where the task is not fine slicing, but a precise, directed strike. This format is convenient for butchering, preparing meat, game, and large cuts.
Materials
The cleaver’s construction is focused on strength and stability under load. The open power structure helps redistribute weight: mass remains where it works and is removed where it would interfere with movement.
Care
After use, hand wash the cleaver and dry it immediately. Do not leave the tool in a damp environment and avoid abrasive cleaning products. Store it separately from thin kitchen knives.
Ergonomics
Unlike a classic heavy cleaver, Juggernaut feels more controlled. It requires not only force, but direction: the strike becomes more precise, and the load on the hand is distributed more efficiently.














