"Nomad" Tandoor with Hinged Lid

The “Nomad” Tandoor with hinged lid is a practical wood-fired oven made from chamotte clay, designed for outdoor cooking. It is suitable for cottages, picnics, camping trips, fishing, hunting, BBQ areas and gatherings with family or friends.
Brief
The tandoor is suitable for approximately 5–6 people per cooking session. Thanks to its compact size and 52.5 kg weight, it is easier to move and can be used both as a stationary oven and during outdoor trips.
Functionality
The tandoor can be used for steaks, skewers, poultry, sausages, soups, pilaf, fish, vegetables and baked goods. Food is cooked by the heat stored in the oven walls, resulting in juicy, evenly baked dishes with an appetizing crust.

Hinged lid
The hinged lid makes the tandoor more convenient to use: it opens easily with one hand, does not require a separate stand and is securely fixed to the metal frame. This design simplifies the cooking process and makes handling more comfortable.
Materials
The body is made from chamotte clay — a heat-resistant material that retains heat well and is suitable for regular use. Cooking does not require oil, and food does not come into direct contact with an open flame.

Use and care
Wood fuel can be used for heating, while birch firewood is recommended for the best result. During the first firing and later use, fine hairline cracks may appear — this is normal for natural clay products and does not affect the performance of the tandoor.
Advantages
✔ Chamotte clay tandoor
✔ Hinged lid
✔ Capacity for approx. 5–6 people
✔ Weight 52.5 kg
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Suitable for year-round use
✔ Ideal for cottages, picnics, fishing, hunting and BBQ areas
✔ Practical gift for outdoor cooking enthusiasts