"Nomad" Tandoor

The “Nomad” Tandoor is a practical wood-fired oven made from chamotte clay, designed for outdoor cooking. It is suitable for cottages, picnics, camping trips, fishing, hunting, BBQ areas and gatherings with family or friends.
Brief
The tandoor is suitable for approximately 5–6 people per cooking session. Thanks to its compact size and 52.5 kg weight, it is easier to move and can be used both as a stationary oven and during outdoor trips.
Functionality
The tandoor can be used for steaks, skewers, poultry, sausages, soups, pilaf, fish, vegetables and baked goods. Food is cooked by the heat stored in the oven walls, resulting in juicy, evenly baked dishes with an appetizing crust.

Materials
The body is made from chamotte clay — a heat-resistant material that retains heat well and is suitable for regular use. Cooking does not require oil, and food does not come into direct contact with an open flame.

Lid and use
The model features a hinged lid. Wood fuel can be used for heating, while birch firewood is recommended for the best result, helping the tandoor reach temperature quickly and giving food a pleasant aroma.
Care and features
During the first firing and later use, fine hairline cracks may appear — this is normal for natural clay products. After cooling, they become less visible and do not affect the performance of the tandoor.
Advantages
✔ Chamotte clay tandoor
✔ Hinged lid
✔ Capacity for approx. 5–6 people
✔ Weight 52.5 kg
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Suitable for year-round use
✔ Ideal for cottages, picnics, fishing, hunting and BBQ areas
✔ Practical gift for outdoor cooking enthusiasts