"Esaul" Tandoor

The “Esaul” Tandoor is a spacious wood-fired oven made from chamotte clay, suitable for preparing tasty and aromatic dishes outdoors or in a home BBQ area. It is ideal for cottages, backyards, terraces, family evenings and gatherings with friends.
Brief
The tandoor is suitable for approximately 8–10 people per cooking session. Thanks to chamotte clay, it heats up quickly, retains heat well and allows several dishes to be prepared after one firing.

Functionality
The tandoor can be used for steaks, skewers, poultry, fish, vegetables, pilaf, soups and baked goods. Heat is released from the tandoor walls, so food cooks evenly, stays juicy and does not require constant monitoring.

Materials
The body is made from chamotte clay — a natural heat-resistant material that stores and retains heat efficiently. The tandoor is reinforced with a forged steel metal frame, increasing the strength and durability of the construction.

Use and care
Wood fuel can be used for heating, while birch firewood is recommended for the best result. With each new firing, the tandoor partially self-cleans from food and grease residues. Fine hairline cracks may appear during heating; this is normal for clay products and does not affect performance.
Advantages
✔ Chamotte clay tandoor
✔ Capacity for approx. 8–10 people
✔ Fast heating and good heat retention
✔ Suitable for skewers, steaks, pilaf, fish, vegetables and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Allows several dishes to be prepared after one firing
✔ Forged steel metal frame
✔ Suitable for stationary use and outdoor areas
✔ Great for cottages, BBQ areas and as a gift