“Donskoy” Tandoor with Hinged Lid

The “Donskoy” Tandoor with hinged lid is a practical wood-fired oven made from chamotte clay, designed for outdoor cooking. It is suitable for family evenings, cottages, picnics, fishing, BBQ areas and gatherings with friends.
Brief
The tandoor is suitable for approximately 5–6 people per cooking session. Thanks to chamotte clay, it heats up quickly, retains heat well and allows several dishes to be prepared after one firing.
Functionality
The tandoor can be used for steaks, skewers, poultry, sausages, soups, pilaf, fish, vegetables and baked goods. Heat is released from the tandoor walls, so food cooks evenly, stays juicy and does not require constant monitoring.

Hinged lid
The hinged lid makes the tandoor more convenient to use: it opens easily with one hand, does not require a separate stand and is securely fixed to the metal frame. This design makes cooking simpler, especially with frequent use.
Materials
The body is made from chamotte clay — a heat-resistant material that stores and retains heat efficiently. The oven is reinforced with a forged steel metal frame, increasing durability and reliability.

Use and care
Wood fuel can be used for heating, while birch firewood is recommended for the best result. The first firing should be done gradually. Fine hairline cracks may appear during heating and are normal for natural chamotte clay; they do not affect product performance.
Advantages
✔ Chamotte clay tandoor
✔ Hinged lid
✔ Capacity for approx. 5–6 people
✔ Weight 52.5 kg
✔ Fast heating and good heat retention
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Forged steel metal frame
✔ Suitable for year-round use
✔ Great for cottages, picnics and BBQ areas