“Donskoy” Tandoor

The “Donskoy” Tandoor is a practical wood-fired oven made from chamotte clay, designed for aromatic outdoor cooking. It is suitable for family evenings, cottages, picnics, BBQ areas and gatherings with friends.
Brief
The tandoor is suitable for approximately 5–6 people per cooking session. Thanks to chamotte clay, it heats up quickly, retains heat well and allows several dishes to be prepared after one firing.
Functionality
The tandoor can be used for skewers, steaks, poultry, sausages, fish, vegetables, pilaf, soups and baked goods. Heat is released from the tandoor walls, so food cooks evenly, stays juicy and does not require constant monitoring.

Materials
The body is made from chamotte clay — a heat-resistant material that stores and retains heat efficiently. The oven is reinforced with a forged steel metal frame, increasing durability and reliability.

Lid and use
The model features a removable lid. Wood fuel can be used for heating, while birch firewood is recommended for the best result, providing strong heat and a pleasant aroma.
Care and features
The first firing should be done gradually and safely. Fine hairline cracks may appear during heating and are normal for natural chamotte clay. With each new firing, the tandoor partially self-cleans from food and grease residues.
Advantages
✔ Chamotte clay tandoor
✔ Removable lid
✔ Capacity for approx. 5–6 people
✔ Fast heating and good heat retention
✔ Suitable for meat, fish, vegetables, pilaf and baked goods
✔ Works with wood fuel
✔ Best used with birch firewood
✔ Forged steel metal frame
✔ Suitable for year-round use
✔ Weight 52.5 kg
✔ Great for cottages, picnics and BBQ areas