Tandoor “ataman”

The leader of the steppe people. This is what the ataman was called since the time of the Russian principalities. Did the tandoor "Ataman" exist at that time? Unfortunately, no. But today it is able to please you by its presence.

Like the toastmaster of the Caucasian peoples, the ataman was always recognized as the senior in the case if he took part in it. This can also be attributed to a tandoor. It plays a major role in cooking meat, fish, pastries, mushrooms, fruit or vegetables.

The whole process is managed by the head of the house or drinking establishment - the place where the oven-brazier serves. However, the owner should not spend a lot of his time on this – the tandoor "Ataman" can cope without constant monitoring.

Like any good leader, this Ataman cares about its neighbors. It is able to simultaneously hand over a ready-made food on the spit to twelve hungry people. Belonging to the "big tandoor" type adds solidity to the leader of the Sarmatians or Cossacks, and it has great weight in the eyes of others in two senses at once.

Russian princes sent their industrialists on campaigns for animals, meat and fish. And atamans were at the head of such expeditions even at that time. Nowadays, the stove of the same name continues to provide its master with delicious dishes. And copes with this well!