2 150mdl
Made to order
Specifications
Main characteristics
Series and collection
Handle Details
Care & Usage
Dimensions
Description
The Samura MO-V “Chef’s Trio” set is a fundamental Japanese knife collection designed for a complete and efficient kitchen workflow.
Three essential tools form a balanced system that covers the majority of everyday cooking tasks — from precise preparation to intensive cutting work.
Brief
The Samura MO-V 3 Knife Set includes a paring knife, a utility knife, and a chef knife with AUS-8 stainless steel blades and ergonomic G-10 handles.
Functionality
The set includes three key knives for a complete kitchen workflow.
The paring knife is designed for peeling, fine cutting, precise trimming, and working with small ingredients.
The utility knife handles everyday preparation tasks such as slicing vegetables, salads, snacks, and medium-sized ingredients.
The chef knife is intended for chopping meat, fish, herbs, cabbage, and larger products requiring powerful and stable cutting performance.
The “Chef’s Trio” allows you to perform most kitchen operations without the need for additional tools.
Materials
The blades are made from Japanese AUS-8 molybdenum-vanadium stainless steel, developed for corrosion resistance and long-lasting sharpness retention.
The steel delivers stable cutting performance and excellent durability during regular intensive use.
The metal bolster strengthens the construction, improves hygiene, and protects the blade-to-handle transition area.
The G-10 fiberglass handles are resistant to moisture, temperature changes, and mechanical stress.
Care
Hand washing and careful drying after use are recommended.
To preserve cutting performance and appearance, the knives should be stored in a dry place and maintained regularly.
Ergonomics
The ergonomic G-10 handles provide a secure grip and stable control even during intensive use.
The balanced construction of each knife reduces hand fatigue and makes the set comfortable for everyday cooking.














