About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationFor meat

Blade materialAUS-8

Number of steel layers1

Blade hardness (HRC)58

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionButcher

Handle Details

Tang TypeTang

Handle materialTPE (thermoplastic elastomer)

Antibacterial bolsterNo

Handle colorBlack

Care & Usage

Dishwasher safeNo

PackagingBlister

Dimensions

Total length, mm308

Blade length, mm180

Blade thickness, mm2

Blade width, mm80

Handle length, mm128

Net weight, g295

Gross weight, g333

Package size (L x A x H) mm305×130×30

Description

The 180 mm kitchen cleaver is a versatile tool designed for fast and comfortable cutting of meat, vegetables, and other ingredients in home and professional kitchens.

Brief

The wide and solid blade is ideal for chopping cabbage, vegetables, herbs, meat, fish, and poultry. The cleaver provides excellent control when working with large ingredients and intensive food preparation tasks.

Functionality

The blade shape allows convenient chopping, slicing, and processing of ingredients with different textures. It is suitable for meat preparation, vegetable cutting, and handling large amounts of food quickly.

The ergonomic TPE handle ensures a secure non-slip grip and comfortable handling even during extended use.

Materials

The blade is made of stainless steel resistant to corrosion and everyday wear. The TPE handle is practical, moisture-resistant, and easy to maintain.

Samura Butcher Cleaver 7"/180 mm, AUS-8 HRC-58