About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKnives and kitchen cleavers

DestinationChef's knife

Blade materialAUS-8 Hammered

Number of steel layers1

Blade hardness (HRC)59

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Series and collection

Samura collectionKaiju

Handle Details

Tang TypeWith rivets

Handle materialWood

Antibacterial bolsterYes

Handle colorBrown

Care & Usage

Dishwasher safeNo

PackagingOriginal Gift Box

Dimensions

Total length, mm345

Blade length, mm210

Blade thickness, mm2.4

Handle length, mm135

Net weight, g187

Gross weight, g358

Package size (L x A x H) mm394×88×35

Description

The Samura Kaiju Chef Knife is a versatile kitchen tool designed for slicing, chopping, and processing a wide variety of ingredients. Its black hammered blade combines striking appearance with practical cutting performance.

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Brief
The Samura Kaiju Chef Knife features an AUS-8 Hammered steel blade designed for meat, vegetables, herbs, and everyday kitchen preparation.

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Functionality
Perfect for slicing meat, sausage, cheese, shredding cabbage, chopping herbs, and preparing a wide range of ingredients.

The wide blade provides excellent control and allows efficient processing of larger products.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel offers corrosion resistance, durability, and long-lasting sharpness.

The black hammered finish reduces food sticking while giving the knife a distinctive handcrafted appearance.

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Ergonomics
The knife is well-balanced and comfortable to hold. The ergonomic handle provides a secure grip and reliable control during extended kitchen work.

Cutit Samura Kaiju Chef 8.3"/210 mm, AUS-8 HRC-59