Saj 38cm (steel) without support

What is the difference between a saj and a regular frying pan? Saj is a frying pan that has a special shape. Saj resembles a kazan lid. Once upon a time, such pans were made of clay and cast iron. In our age of high technology, sajs made of thick steel, with non-stick coatings, which perfectly cope with the task, are light in weight.
The saj frying pan has non-standard uses. For example, if the saj is placed over the fire with its convex side. It will turn out to bake bread cakes, lavash bread, and if down, then it turns into an excellent frying pan in which you can cook a huge number of delicious meat and vegetable dishes.
Many people like to sit in good company by the fire. For lovers of this type of recreation, saj will be indispensable assistants: put a saj pan on the coals of a fire, place vegetables, meat and spices on it, and you will get an excellent dinner for the whole company.
That's why saj is the best option for cooking over a campfire. Saj frying pan is suitable for both an ordinary pit with coals, and for a mangal, grill - in a word, for any method of cooking on coals.

Why would you order a saj frying pan in our online shop?

Prices: you can buy saj from us at the most affordable prices.

Consultations: if you have any questions about the assortment of the saj frying pans, you can call us, and our consultants will definitely help you with the choice and provide all the necessary information.