Specifications
Cantitate:
1 kg
Description
Monolith smoking pellets are suitable for all types of grills (coal or gas) and give dishes a subtle smoky flavor. The pellets are made from a type of wood without bark and thus offer the pure flavor of wood.
The advantage over smoke chips is that the high density of the pellets produces about 2-3 times more smoke and the pellets do not need to be soaked in water before use.
The smoking pellets are suitable for all grills:
For charcoal grills
Place the wood pellets directly over the hot coals (on the MONOLITH via the rail/slider system) and close the lid of the charcoal grill. They release smoke for about 7-8 minutes, which gives the grill a fine smoky flavor. For a more intense flavor, the process can be repeated more often.
MONOLITH rail/slider system
Open the hatch of the smoking unit and insert the smoking rail into the monolithic ceramic grill. Place the smoking pellets/smoking wood on the smoking rail. Use the slider to push the smoking pellets directly into the embers, then remove the smoking bar and close the flap.