Pot with three-layer handle 18 cm with lid, Heidelberg

The Heidelberg saucepan made of tri-ply material is modern cookware for everyday cooking on the hob and in the oven.

The tri-ply construction provides good heat conductivity, while the inner layer made of CrNi 18/10 stainless steel is safe for direct food contact.

━━━━━━━━━━━━━━━━━━

Brief
Heidelberg saucepan made of high-quality tri-ply material, with CrNi 18/10 stainless steel inner layer, titanium-coated handles and compatibility with all hob types.

━━━━━━━━━━━━━━━━━━

Functionality
The saucepan is suitable for boiling, stewing, slow cooking and everyday dishes.

The tri-ply material helps distribute heat evenly and maintain a stable cooking temperature.

The cookware can be used on gas, electric, glass-ceramic and induction hobs.

It is also oven-safe up to 180°C.

━━━━━━━━━━━━━━━━━━

Materials
The body is made of high-quality tri-ply material.

The inner layer is made of CrNi 18/10 stainless steel, suitable for direct contact with food.

The handles are made of stainless steel with a titanium coating.

The titanium coating gives the handles an elegant look and makes cleaning easier.

━━━━━━━━━━━━━━━━━━

Care
The saucepan is easy to clean after use.

To preserve its appearance, use soft sponges and avoid harsh abrasive cleaners.

Allow hot cookware to cool before washing.