Cast iron pot with lid ø 20 x 10 cm

The 20 cm cast iron pot with lid is compact and durable cookware for boiling, stewing and slow cooking.

Cast iron distributes and stores heat well, helping food cook evenly and stay warm longer after the pot is removed from the hob.

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Brief
Round black cast iron pot with 20 cm diameter, 2.7 l capacity, lid included and compatibility with all hob types, including induction.

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Functionality
The pot is suitable for boiling, stewing, slow cooking and everyday dishes.

The 2.7 l capacity is convenient for soups, stews, vegetables, meat, poultry, side dishes and meals with sauce.

Cast iron distributes heat evenly across the surface and retains it very well.

Suitable for all hob types: gas, electric, glass-ceramic and induction.

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Materials
The body is made of cast iron.

The material is solid, durable and suitable for regular use.

The black colour makes the pot suitable for both cooking and table serving.

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Care
The pot is easy to clean after use.

Wash the cookware after it has completely cooled down.

Use a soft sponge and avoid harsh abrasive cleaners.

Dry the pot thoroughly after washing.