Mangal with 12 L Cauldron Stove (3 mm Stove, 5 mm Brazier, with ash tray, without Accessories)

The brazier with stove for a 12 L cauldron combines a traditional grilling section with a dedicated cauldron stove. The stove has a confirmed thickness of 3 mm, while the brazier firebox is 5 mm thick, providing a stronger ember area for regular outdoor cooking.

The cauldron stove concentrates heat beneath a compatible 12 L vessel, while the brazier can be used with separately purchased skewers or a cooking grate. The product is supplied without accessories.

Exact dimensions, weight, height and material grade have not been confirmed.

🔥 TWO COOKING SECTIONS

The construction supports:

• skewer or grate cooking on the brazier;
• preparing plov, soups and stews in a 12 L cauldron;
• simultaneous preparation of a varied menu;
• fast cooking over embers and slower cauldron cooking.

⭕ 3 MM CAULDRON STOVE

The stove provides concentrated heat beneath the cauldron and partial protection from wind.

Practical benefits include:

• more stable vessel positioning;
• better heat direction;
• controlled firewood use;
• easier fire management;
• steadier cooking temperature;
• improved efficiency compared with an open fire.

The cauldron diameter and shape must match the stove opening.

🔥 5 MM BRAZIER FIREBOX

The 5 mm firebox helps create and maintain a stable ember bed.

Its benefits include:

• efficient heat accumulation;
• slower temperature loss;
• good thermal stability;
• improved resistance to repeated heating;
• suitability for longer cooking sessions;
• solid support for wood and charcoal.

🌡️ TEMPERATURE CONTROL

Heat is regulated manually through the quantity and distribution of fuel.

Create a hotter charcoal area for searing and a moderate zone for slower cooking. In the stove, use stronger heat for initial browning or boiling, then add firewood gradually to reduce the temperature.

🍽️ WHAT YOU CAN COOK

On the brazier: skewers, steaks, ribs, chicken, sausages, burgers, fish, vegetables and mushrooms.

In the cauldron: plov, pilaf, shurpa, kazan kebab, meat dishes, stews, goulash, soups and braised vegetables.

👥 APPROXIMATE COOKING CAPACITY

For a 12 L cauldron:

• approximately 8–12 people;
• plov: approximately 8–12 portions;
• stews: approximately 7–10 portions;
• soups: approximately 10–14 portions;
• additional meat and vegetables prepared on the brazier.

These values are approximate and depend on the recipe, actual quantity and portion size.

✅ MAIN ADVANTAGES

• Brazier and cauldron stove in one construction
• Compatible with a 12 L cauldron
• Confirmed 3 mm stove thickness
• Confirmed 5 mm brazier firebox
• Efficient ember retention
• Concentrated heat beneath the cauldron
• Suitable for wood and charcoal
• Supports simultaneous cooking
• Ideal for skewers, plov and shurpa
• More efficient than an open fire
• Partial wind protection
• Suitable for families and guests
• Practical for gardens and gazebos
• Supports varied outdoor menus
• Supplied without accessories
• Accessories can be selected separately

⚖️ COMPARISON

BASIC BRAZIER AND OPEN CAULDRON STAND

• Requires two appliances
• Greater heat loss
• More wind exposure
• More difficult temperature control
• Less organised cooking space

BRAZIER WITH 12 L CAULDRON STOVE

• Combines two cooking sections
• Directs heat toward the cauldron
• Uses a robust 5 mm brazier firebox
• Supports simultaneous preparation
• Uses outdoor space efficiently
• Suitable for complete menus

🪵 RECOMMENDED FUEL

Use dry natural beech, hornbeam, oak, acacia or fruitwood. Natural lump charcoal and food-safe BBQ briquettes are suitable for the brazier.

Do not burn chipboard, MDF, OSB, plywood, painted or chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Heat both sections without food before first use.

Create a stable ember bed before placing food on the brazier. Warm the cauldron gradually and add wood in small amounts.

For plov, use stronger heat for browning, then reduce it after adding liquid and rice. Do not fill the cauldron completely.

Remove ash only after complete cooling and protect the construction from precipitation.

🏡 IDEAL FOR

Families, groups of friends, gardens, patios, gazebos, BBQ areas, outdoor kitchens, holiday homes, guesthouses and traditional cauldron cooking.

⚠️ SAFETY RECOMMENDATIONS

Use only outdoors on a stable, non-combustible surface. Confirm that the cauldron is secure before ignition. Keep away from combustible materials, never leave the fire unattended and do not use flammable liquids. Do not move the unit while hot or with a full cauldron.

📦 ACCESSORIES NOT INCLUDED

The package does not include the 12 L cauldron, skewers, cooking grate, tongs, gloves, cookware, cover or other BBQ accessories unless listed separately.

🏆 CASAGRILL VERDICT

This model is suitable for customers who want to combine traditional grilling with cauldron cooking. The 3 mm stove directs heat efficiently beneath the vessel, while the 5 mm brazier firebox provides a stronger and more thermally stable ember area.

Compared with a version made entirely from 3 mm metal, it offers the practical advantage of a thicker brazier firebox. It is well suited to family use, guests, holiday homes and organised BBQ areas.