Mangal with 12 L Cauldron Stove (3 mm, without Accessories)

The brazier with stove for a 12 L cauldron combines traditional skewer cooking with a dedicated cauldron heating area. Its confirmed 3 mm thickness makes it suitable for seasonal family use with wood or charcoal.

The cauldron stove concentrates heat beneath a compatible 12 L vessel, while the brazier section can be used with compatible skewers or a cooking grate. The product is supplied without accessories.

Exact dimensions, weight, height and material grade have not been confirmed.

🔥 TWO COOKING FUNCTIONS

The construction supports:

• grilling or skewer cooking in the brazier;
• preparing plov, soups and stews in a 12 L cauldron.

Both sections can be used to prepare a varied outdoor menu during the same cooking session.

⭕ DEDICATED 12 L CAULDRON STOVE

Compared with a basic stand over an open fire, the stove provides:

• more stable cauldron positioning;
• concentrated heat beneath the vessel;
• partial protection from wind;
• more controlled fuel use;
• easier fire management;
• steadier cooking temperature.

The cauldron shape and diameter must match the stove opening.

🔥 3 MM THICKNESS

The confirmed 3 mm construction provides a practical balance between strength, heat retention and manageable overall weight.

It is suitable for seasonal outdoor cooking but still requires protection from moisture and regular cleaning.

🌡️ TEMPERATURE CONTROL

Heat is regulated manually through the amount and distribution of wood or charcoal.

Use stronger heat for initial browning or boiling, then reduce the fire for slower cooking. Add firewood gradually instead of overloading the stove.

🍽️ WHAT YOU CAN COOK

On the brazier: skewers, steaks, ribs, chicken, sausages, burgers, fish and vegetables.

In the cauldron: plov, pilaf, shurpa, kazan kebab, meat dishes, stews, goulash, soups and braised vegetables.

👥 APPROXIMATE COOKING CAPACITY

For a 12 L cauldron:

• approximately 8–12 people;
• plov: approximately 8–12 portions;
• stews: approximately 7–10 portions;
• soups: approximately 10–14 portions.

Additional meat or vegetables can be prepared on the brazier.

These values are approximate and depend on the recipe, actual quantity and portion size.

✅ MAIN ADVANTAGES

• Brazier and cauldron stove in one construction
• Compatible with a 12 L cauldron
• Confirmed 3 mm thickness
• Suitable for wood and charcoal
• Allows simultaneous cooking
• Suitable for compatible skewers or grate
• Ideal for plov, shurpa and stews
• Concentrated heat beneath the cauldron
• More efficient than an open fire
• Partial wind protection
• Manual heat control
• Suitable for families and guests
• Practical for gardens and gazebos
• Supports varied outdoor menus
• Supplied without accessories
• Accessories can be selected separately

⚖️ COMPARISON

OPEN FIRE WITH BASIC STAND

• Less stable vessel support
• Greater heat loss
• Fire exposed to wind
• More difficult temperature control
• Separate equipment required for skewers

BRAZIER WITH 12 L CAULDRON STOVE

• Dedicated cauldron support
• Directs heat toward the vessel
• Supports grilling and cauldron cooking
• Uses outdoor space more efficiently
• Provides better fire control
• Suitable for complete menus

🪵 RECOMMENDED FUEL

Use dry natural beech, hornbeam, oak, acacia or fruitwood. Natural lump charcoal and food-safe BBQ briquettes may be used in the brazier section.

Do not burn chipboard, MDF, OSB, plywood or painted and chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Heat both cooking sections without food before first use.

Warm the cauldron gradually and add firewood in small amounts. For plov, use stronger heat for browning, then reduce it after adding liquid and rice.

Do not fill the cauldron completely. Leave sufficient room for boiling and stirring.

Remove ash only after complete cooling and protect the construction from precipitation.

🏡 IDEAL FOR

Families, groups of friends, gardens, patios, gazebos, BBQ areas, outdoor kitchens, holiday homes, guesthouses and traditional cauldron cooking.

⚠️ SAFETY RECOMMENDATIONS

Use only outdoors on a stable, non-combustible surface. Confirm that the cauldron is secure before ignition. Keep away from combustible materials, never leave the fire unattended and do not use flammable liquids. Do not move the unit while hot or with a full cauldron.

📦 ACCESSORIES NOT INCLUDED

The package does not include the 12 L cauldron, skewers, cooking grate, tongs, gloves, cookware, cover or other BBQ accessories unless listed separately.

🏆 CASAGRILL VERDICT

This brazier with a 12 L cauldron stove is a practical choice for customers who want to combine skewer cooking with traditional cauldron dishes. The dedicated stove directs heat more efficiently than an open fire, while the 3 mm construction is suitable for seasonal family cooking.

Compared with a basic brazier, it supports more varied menus and simultaneous preparation in the cauldron and over the embers.