18 500mdl
In stock
Specifications
Main characteristics
Features & Specifications
Other features
Cooking surface
Construction and Materials
Dimensions
Description
The Rustic AM22 is a spacious wood- and charcoal-fired brazier equipped with a confirmed 5 mm firebox, an ash pan, 5 cooking grates and a BBQ lid. It is designed for preparing meat, fish, vegetables, sausages and mixed menus for families or groups.
The thick firebox helps retain heat, while the ash pan simplifies residue removal after cooling. Five separate grates make food organisation easier, and the BBQ lid helps maintain heat and finish thicker foods more evenly.
Exact overall dimensions, weight, height and grate material have not been confirmed.
🔥 5 MM FIREBOX
The confirmed 5 mm thickness provides:
- efficient heat retention;
- stable cooking temperature;
- suitability for longer sessions;
- improved resistance to repeated heating;
- a solid base for wood and charcoal;
- consistent ember formation.
Regular cleaning and protection against moisture remain necessary.
🗃️ ASH PAN
The ash pan collects ash and fine combustion residue, making maintenance more convenient.
Benefits include:
- organised ash collection;
- faster cleaning;
- reduced residue beneath the fuel;
- improved airflow when kept clean;
- a cleaner BBQ area.
Empty it only after the ash and embers have cooled completely.
▭ FIVE COOKING GRATES
Five grates allow food to be divided into separate cooking sections. They can be used for meat, chicken, fish, sausages, burgers and vegetables.
The modular layout makes it easier to remove one section, organise different foods and manage products with different cooking times.
🛡️ BBQ LID
The BBQ lid helps retain heat and supports:
- finishing thicker cuts;
- more even cooking;
- reduced heat loss;
- indirect cooking;
- keeping food warm briefly;
- partial protection between uses.
The lid and handles become hot and require heat-resistant gloves.
🌡️ TEMPERATURE CONTROL
Heat is controlled through the quantity and distribution of wood or charcoal.
Create a hotter area for searing and a moderate zone for slower cooking beneath the lid. Avoid overfilling the firebox, as a controlled ember layer is easier to manage.
🍽️ WHAT YOU CAN COOK
- Shashlik and skewers
- Pork, beef and lamb steaks
- Ribs and chops
- Chicken
- Sausages and burgers
- Fish and seafood
- Vegetables and mushrooms
- Corn and potatoes
- Grillable cheese
- Flatbread and toast
- Mixed platters
👥 APPROXIMATE COOKING CAPACITY
- approximately 10–16 people;
- approximately 12–20 portions of meat;
- several foods prepared simultaneously across 5 grates;
- meat, vegetables and side dishes for a larger group.
These values are approximate and depend on the actual grate dimensions, recipe, amount of food and portion size.
✅ MAIN ADVANTAGES
- Confirmed 5 mm firebox
- Suitable for regular use
- Efficient heat retention
- Good thermal stability
- Ash pan for residue collection
- Easier maintenance
- Five separate cooking grates
- Simultaneous food preparation
- BBQ lid for heat retention
- Suitable for direct and indirect cooking
- Compatible with wood and charcoal
- Suitable for meat, fish and vegetables
- Raised working position
- Auxiliary organisation space
- Easier movement on level surfaces
- Suitable for families and groups
- Practical for parties and events
- More functional than a basic brazier
⚖️ COMPARISON
BASIC OPEN BRAZIER
- No lid for heat retention
- Ash removed directly from the firebox
- Limited indirect cooking
- Fewer options for organising several foods
RUSTIC AM22 WITH 5 GRATES AND BBQ LID
- Solid 5 mm firebox
- Ash pan for easier maintenance
- Five cooking sections
- Simultaneous preparation
- Lid retains heat
- Supports indirect finishing
- Better suited to varied menus and groups
🪵 RECOMMENDED FUEL
Use dry natural beech, hornbeam, oak or acacia firewood, natural lump charcoal or food-safe BBQ briquettes.
Do not burn chipboard, MDF, OSB, plywood, painted or treated wood, plastic or household waste.
👨🍳 CASAGRILL RECOMMENDATIONS
Heat the brazier without food before first use and clean the grates after cooling.
Wait for a stable ember bed. Use stronger heat for searing and moderate heat beneath the lid for finishing.
Avoid overcrowding the five grates. Clean them after every session and empty the ash pan only after complete cooling.
Protect the brazier from precipitation and use a suitable cover.
🏡 IDEAL FOR
Larger families, groups of friends, gardens, patios, gazebos, BBQ areas, outdoor kitchens, holiday homes, guesthouses, parties and regular seasonal cooking.
⚠️ SAFETY RECOMMENDATIONS
Use outdoors on a stable, non-combustible surface. Keep away from combustible materials and never leave the fire unattended. Do not use petrol, alcohol or solvents for ignition. Wear heat-resistant gloves, do not move the brazier while hot and empty the ash pan only after complete cooling.
🏆 CASAGRILL VERDICT
Rustic AM22 is a strong choice for customers who need a solid and well-equipped brazier for regular outdoor cooking. Its 5 mm firebox retains heat, the ash pan simplifies cleaning, and five grates provide practical capacity for varied menus.
The BBQ lid is the main advantage over an open model, helping retain heat and finish thicker foods more evenly. It is suitable for larger families, guests, guesthouses and organised BBQ areas.














