“Kebab” Rack Grate

The “Kebab” rack grate is a practical tandoor accessory designed for cooking small and medium pieces of meat, vegetables, mushrooms, fish, sausages and appetizers that need stable support during cooking. The grate shape allows products to be placed neatly without putting them directly on the coals or on the bottom of the tandoor.

In a tandoor, heat comes from the heated walls and circulates inside the cooking chamber. The rack grate helps expose food more evenly to heat, so dishes cook gradually, gain wood-fired aroma and stay juicier.

Product dimensions: length 46 cm, width 3.3 cm, height 4.3 cm, with a working area of approximately 25.5 cm. The rack is suitable for kebab-style dishes, hot appetizers and meat-and-vegetable combinations.

🔥 Why a rack grate is useful for tandoor cooking

Not all products are convenient to cook on classic skewers. Some pieces may be too small, too soft or irregular in shape. The rack grate provides a support surface that makes these ingredients easier to cook.

The rack grate helps to:

✔ support small and medium products;
✔ organize cooking more neatly in the tandoor;
✔ reduce the risk of ingredients falling;
✔ expose food more evenly to heat;
✔ prepare meat, vegetables and mushrooms;
✔ use the inner space of the tandoor more efficiently.

It is a useful accessory for those who want to diversify tandoor cooking and not limit themselves only to classic skewers.

🥩 Suitable for kebab, meat and vegetables

The “Kebab” rack grate is suitable for dishes where ingredients need to be placed securely and cooked evenly. It can be used for pieces of meat, vegetables, mushrooms, fish or sausages.

It can be used for:

✔ kebab;
✔ small pieces of meat;
✔ vegetables;
✔ mushrooms;
✔ fish;
✔ sausages;
✔ hot appetizers;
✔ meat and vegetable combinations.

For good results, products should be arranged evenly without overloading the grate.

🍽️ What you can prepare

🥩 Kebab
🍗 Chicken pieces
🥩 Pork or beef
🍄 Mushrooms
🥕 Sliced vegetables
🌶️ Peppers and onions
🐟 Fish
🌭 Sausages
🔥 Hot tandoor appetizers
🥘 Meat and vegetable combinations

👨‍👩‍👧‍👦 Approximate cooking capacity

Capacity depends on the type of food, piece size and how the ingredients are placed on the grate.

Approximate values:

Total length: 46 cm
Width: 3.3 cm
Height: 4.3 cm
Working area: approximately 25.5 cm
Recommended for: small and medium portions
Cubed meat: approximately 1–2 portions, depending on size
Vegetables / mushrooms: approximately 1–2 portions, depending on quantity

These values are approximate and depend on the recipe, actual quantity and portion size.

⭐ Main advantages

✔ Practical accessory for tandoor
✔ Suitable for kebab and hot appetizers
✔ Good for meat, vegetables, mushrooms and fish
✔ Allows neat placement of ingredients
✔ Reduces the risk of small products falling
✔ Helps cook more evenly
✔ Suitable for intense tandoor heat
✔ Useful for varied dishes
✔ Completes the tandoor accessory set
✔ Good for small and medium portions
✔ Practical for courtyard, garden and BBQ area
✔ Useful for outdoor kitchen
✔ Easy to use with different ingredients
✔ Helps diversify tandoor cooking
✔ Suitable for traditional wood-fired cooking

🔥 Rack grate vs simple skewer

SIMPLE SKEWER

• not ideal for very small products;
• some ingredients may rotate or break;
• mushrooms and soft vegetables can be harder to fix;
• irregularly shaped products may sit unstably.

“KEBAB” RACK GRATE

• provides support for small and medium ingredients;
• allows products to be placed without piercing;
• reduces the risk of falling into the tandoor;
• more convenient for mushrooms, vegetables and delicate pieces;
• helps prepare more types of products.

🪵 Recommended fuel for tandoor

For cooking in a tandoor, well-dried natural wood is recommended:

✔ Beech
✔ Hornbeam
✔ Oak
✔ Acacia
✔ Other well-dried hardwoods

Well-dried wood provides more stable temperature, cleaner burning and less smoke.

Do not use chipboard, MDF, painted, lacquered, impregnated or chemically treated wood.

👨‍🍳 CasaGrill recommendations

Place ingredients evenly on the grate and avoid overloading the accessory.

For even cooking, cut products into similar-sized pieces.

If cooking meat and vegetables together, keep in mind that cooking times may differ.

Use heat-resistant gloves when placing the grate into the tandoor or removing it.

After use, let the accessory cool down, clean food residues and store it in a dry place.

🏡 Ideal for

✔ Tandoor
✔ Kebab
✔ Meat
✔ Vegetables
✔ Mushrooms
✔ Fish
✔ Sausages
✔ Hot appetizers
✔ Courtyard
✔ Garden
✔ Gazebo
✔ BBQ area
✔ Outdoor kitchen
✔ Traditional cooking

⚠️ Safety recommendations

• Use heat-resistant gloves for handling.
• Do not touch hot metal with bare hands.
• Do not overload the grate with products that are too heavy.
• Place the accessory securely in the tandoor.
• Do not leave the tandoor unattended during cooking.
• Let the grate cool before cleaning.
• Clean the accessory after each use.
• Store in a dry place.
• Keep the hot accessory away from children.

⭐ CasaGrill Verdict

The “Kebab” rack grate is recommended for users who want to cook not only classic skewers in a tandoor, but also smaller or more delicate products. It is suitable for meat, vegetables, mushrooms, fish, sausages and hot appetizers, offering more convenient support than a simple skewer.

Its main advantage is versatility: ingredients can be placed on the grate and exposed to tandoor heat without direct contact with coals. For outdoor cooking and varied dishes, it is a practical and useful accessory in the tandoor set.