Cast iron grille for ICON/JUNIOR, Monolith

The use of the MONOLITH cast iron grill leads to an additional and optimal increase in the performance of the grill and the end of the so-called "branding stick". With the MONOLITH cast iron grill you get an optimal heat distribution, thus having a perfect heat storage and get a nice brand on the grilled food. The steaks retain their typical steak character as well as the best flavors. Suitable for vegetables, meat and poultry.

Cast iron is very porous and absorbs moisture, so you should keep the following tips in mind:

Oil the cast iron grill before use to prevent grilling products from sticking.
Burn the coarse dirt with the lid closed at a high temperature and then clean it with a brass brush.
The cast iron grill must never be washed in the dishwasher! Clean only in extreme cases with warm water and then apply an impregnation treatment.
Use heat-resistant oil (eg wok oil, soybean oil, rice oil), a vegetable fat or a spray-release wax for impregnation and re-firing. Do not store the cast iron grill in the grill for long periods of time under the lid, as moisture may form and the cast iron grill may corrode on the surface.

CAREFUL!The cast iron grill has during operation and after a very high heat storage temperature. Therefore, always handle with gloves or other heat-resistant items. This is a fragile product that can be damaged if dropped on a hard surface. If the grill has signs of corrosion, clean it with a brass or stainless steel brush and clean the rest with a vegetable oil. Then put the cast iron grill back into the MONOLITH and, after heating, you can continue using it.

Characteristics:

• Suitable for Monolith JUNIOR and ICON grills
• Dimensions: 33 x 1 cm (Ø x h)
• Material: cast iron
• Weight: 2.8 kg