Wood-fired grill L1700*D900*H900 mm, 115 kg, black

The black wood-fired grill is a distinctive outdoor cooking station measuring 1700 × 900 × 900 mm and weighing 115 kg. It combines a round central fire area, a circular cooking surface and a side worktop for preparation and serving.

Its elongated geometric construction provides convenient access to both the cooking area and counter. A divided holder at the end of the worktop helps organise utensils and compatible accessories.

The exact cooking-surface material, metal thickness and fire-opening diameter have not been confirmed.

🔥 FUNCTIONALITY

Heat radiates from the central wood fire, creating:

• high heat for searing;
• moderate heat for controlled cooking;
• an outer zone for finishing or briefly keeping food warm.

Meat, fish, vegetables and side dishes can be prepared simultaneously.

⭕ CIRCULAR COOKING SURFACE

Food can be positioned at different distances from the embers. Meat can be placed closer to the centre, while delicate foods can cook toward the outer edge.

The open layout also supports social cooking and serving.

🧰 SIDE WORKTOP AND UTENSIL HOLDER

The side counter provides space for ingredient preparation, trays, plates, seasonings, serving and heat-resistant cookware.

Use a separate cutting board for food preparation. The divided holder helps organise long utensils.

⭐ MAIN ADVANTAGES

• Dimensions: 1700 × 900 × 900 mm
• Weight: 115 kg
• Round central fire area
• Generous multi-zone cooking surface
• Side worktop for preparation and serving
• Divided utensil holder
• Convenient access to the cooking area
• Modern black design
• Suitable for families, groups and HoReCa
• Designed for stationary outdoor use

🍽️ WHAT YOU CAN COOK

Steaks, ribs, chops, burgers, sausages, chicken, fish, seafood, vegetables, mushrooms, potatoes, corn, grillable cheese, flatbread and mixed platters.

👥 APPROXIMATE CAPACITY

• approximately 12–22 people;
• approximately 14–26 portions of meat;
• several foods prepared simultaneously;
• additional preparation and serving space.

Capacity depends on the usable surface, recipe and portion size.

⚖️ COMPARISON

COMPACT GRILL

• smaller cooking area;
• requires a separate table;
• provides less organisation space;
• is less suitable for larger groups.

BLACK 1700 MM GRILL

• includes a side worktop;
• provides a larger cooking surface;
• supports several heat zones;
• includes a utensil holder;
• is better suited to events and professional use.

🪵 RECOMMENDED FUEL

Use dry natural beech, hornbeam, oak, acacia or fruitwood in moderation.

Do not burn chipboard, MDF, OSB, plywood, painted, varnished or chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Build the fire in the centre and begin cooking after a stable ember bed has formed. Place meat closer to the heat and fish or vegetables toward the outer area.

Use a cutting board on the worktop and keep plastic away from hot surfaces.

Clean the cooking area after use, remove ash only after complete cooling and protect the grill from precipitation.

🏡 IDEAL FOR

Gardens, patios, gazebos, BBQ areas, outdoor kitchens, guesthouses, restaurants, tourist complexes, larger families, parties and events.

⚠️ SAFETY RECOMMENDATIONS

Use only outdoors on a level, non-combustible surface. Keep away from walls, furniture and vegetation. Never leave the fire unattended or use flammable ignition liquids. Wear heat-resistant gloves, do not move the hot grill and remove ash only after complete cooling.

🏆 CASAGRILL VERDICT

The 115 kg black wood-fired grill is recommended for customers looking for a distinctive BBQ station with a separate preparation area. The central fire creates several heat levels, while the side worktop improves organisation and serving.

Its 1700 mm length and geometric design make it suitable for patios, guesthouses, restaurants and modern outdoor spaces.