Wood-fired grill L1300*D1000*H1000 mm, 162 kg, black

The black wood-fired grill is a substantial outdoor cooking station measuring 1300 × 1000 × 1000 mm and weighing 162 kg. It combines a round central fire area, a spacious circular cooking surface, a side worktop and several integrated storage compartments.

Its stationary construction is suitable for gardens, patios, guesthouses, restaurants and organised BBQ areas. The black finish creates a modern appearance, while the side counter provides practical preparation and serving space.

The exact cooking-surface material, metal thickness and central grate dimensions have not been confirmed.

🔥 FUNCTIONALITY

Heat radiates from the central wood fire, creating:

• high heat for searing;
• moderate heat for controlled cooking;
• an outer zone for finishing or briefly keeping food warm.

This supports simultaneous preparation of meat, fish, vegetables and side dishes.

⭕ CIRCULAR COOKING SURFACE

The round surface allows food to be positioned at different distances from the fire. The central grate supports direct cooking over embers, while the surrounding area provides several heat levels.

🧰 SIDE WORKTOP

The side counter provides space for ingredient preparation, trays, plates, seasonings, serving and heat-resistant cookware.

A divided holder at the end helps organise long utensils and compatible accessories.

📦 INTEGRATED STORAGE

The base includes a large open niche, two side shelves and a smaller front compartment for firewood, trays, cookware and BBQ accessories.

Do not store flammable liquids, pressurised containers or plastic near the active fire.

⭐ MAIN ADVANTAGES

• Confirmed dimensions: 1300 × 1000 × 1000 mm
• Confirmed weight: 162 kg
• Heavy and stable construction
• Central fire area with grate
• Spacious circular cooking surface
• Several usable heat zones
• Side preparation worktop
• Integrated shelves and compartments
• Side utensil holder
• Modern black design
• Suitable for larger groups and HoReCa
• Complete outdoor BBQ station

🍽️ WHAT YOU CAN COOK

Steaks, ribs, chops, burgers, sausages, chicken, fish, seafood, vegetables, mushrooms, potatoes, corn, grillable cheese, flatbread and mixed platters.

👥 APPROXIMATE CAPACITY

• approximately 12–20 people;
• approximately 14–24 portions of meat;
• several foods cooked simultaneously;
• additional space for preparation and serving.

Values depend on the usable surface, recipe and portion size.

⚖️ COMPARISON

GRILL WITHOUT SIDE WORKTOP

• requires a separate table;
• provides less accessory storage;
• is less convenient for larger groups.

BLACK 1300 MM GRILL

• includes a practical worktop;
• provides shelves and storage compartments;
• supports preparation, cooking and serving in one place;
• is suitable for larger menus and professional use.

🪵 RECOMMENDED FUEL

Use dry natural beech, hornbeam, oak, acacia or fruitwood.

Do not burn chipboard, MDF, OSB, plywood, painted, varnished or chemically treated wood.

👨‍🍳 CASAGRILL RECOMMENDATIONS

Build the fire in the centre and begin cooking once a stable ember bed has formed. Place meat closer to the heat and delicate foods toward the outer area.

Use a separate cutting board on the worktop and keep plastic away from hot surfaces.

Clean the cooking area after use, remove ash only after complete cooling and protect the grill from precipitation.

🏡 IDEAL FOR

Gardens, patios, gazebos, BBQ areas, outdoor kitchens, guesthouses, restaurants, tourist complexes, larger families, parties and events.

⚠️ SAFETY RECOMMENDATIONS

Use only outdoors on a level, non-combustible surface. Keep away from walls, furniture and vegetation. Never leave the fire unattended or use flammable ignition liquids. Wear heat-resistant gloves, do not move the hot grill and remove ash only after complete cooling.

🏆 CASAGRILL VERDICT

The 162 kg black wood-fired grill is recommended for customers who want a stable and well-organised preparation, cooking and serving station. Its circular surface provides several heat zones, while the side worktop and storage sections reduce the need for additional furniture.

It is particularly suitable for larger families, guesthouses, restaurants and HoReCa areas where capacity, organisation and modern design are equally important.