4-Level Rack with Pan, D30 cm

The 4-level rack with pan D30 cm is a practical accessory for multi-level cooking in a tandoor. The construction combines four grates for food and a lower pan, useful for collecting juices and fat or preparing side dishes.

The D30 cm diameter provides a spacious surface for meat, chicken, fish, vegetables, potatoes, mushrooms and hot appetizers. The 4-level structure helps use the inner space of the tandoor efficiently and allows several products to be cooked in one session.

🔥 Why a rack with pan is useful

In a tandoor, heat circulates intensely from all directions. The 4-level rack allows ingredients to be arranged vertically, while the lower pan adds practical functionality during cooking.

The rack helps to:

✔ cook on 4 levels;
✔ use tandoor space more efficiently;
✔ prepare several ingredients at the same time;
✔ separate meat, vegetables and side dishes;
✔ collect juices and fat in the lower pan;
✔ cook more conveniently and neatly.

🥩 Suitable for meat, vegetables and side dishes

The rack can be used for products that need to be cooked evenly with tandoor heat. The grates are useful for meat, fish or vegetables, while the lower pan can be used for collecting juices or for foods that need a supporting base.

It can be used for:

✔ portioned meat;
✔ chicken;
✔ fish;
✔ sausages;
✔ potatoes;
✔ vegetables;
✔ mushrooms;
✔ hot appetizers;
✔ side dishes for meat.

🍽️ What you can prepare

🥩 Meat
🍗 Chicken
🐟 Fish
🌭 Sausages
🥔 Potatoes
🍄 Mushrooms
🥕 Vegetables
🌶️ Peppers and onions
🔥 Hot appetizers
👨‍👩‍👧‍👦 Family meal dishes

📦 Use

Product type: rack with pan for tandoor
Number of levels: 4
Diameter: D30 cm
Feature: lower pan
Use: meat, fish, vegetables, potatoes, mushrooms, appetizers
Recommended for: tandoor, BBQ, outdoor kitchen
Number of portions: depends on ingredient size and tandoor model

Compatibility depends on the inner diameter of the tandoor and the available space for the accessory.

⭐ Main advantages

✔ Rack for tandoor
✔ 4 cooking levels
✔ D30 cm diameter
✔ Lower pan included
✔ Suitable for meat, fish and vegetables
✔ Good for potatoes, mushrooms and side dishes
✔ Allows several products to be cooked simultaneously
✔ Helps collect juices and fat
✔ Uses tandoor space efficiently
✔ Practical for family meals or guests
✔ Suitable for outdoor kitchen use
✔ Complements the tandoor accessory set

🔥 Rack with pan vs simple rack

SIMPLE RACK

• provides grate cooking surfaces;
• juices and fat may drip directly into the cooking area;
• does not have a lower collection base;
• may be less practical for side dishes;
• may sometimes require additional accessories.

RACK WITH PAN

• allows multi-level cooking;
• the lower pan collects juices and fat;
• makes cooking more organized;
• useful for meat, vegetables and side dishes;
• helps use tandoor space more practically.

👨‍🍳 CasaGrill recommendations

Preheat the tandoor before placing the rack with ingredients inside.

Arrange the food so that hot air can circulate freely between levels.

Do not overload the grates or the pan, as ingredients need space for even cooking.

Use heat-resistant gloves when placing or removing the rack from the tandoor.

After use, let the accessory cool and clean the grates and pan from food residue.

🏡 Ideal for

✔ Tandoor
✔ Meat
✔ Fish
✔ Chicken
✔ Vegetables
✔ Potatoes
✔ Mushrooms
✔ Side dishes
✔ Courtyard
✔ Garden
✔ Gazebo
✔ Outdoor kitchen
✔ Family meals
✔ Multi-level cooking

⚠️ Safety recommendations

• Do not touch the hot rack with bare hands.
• Use heat-resistant gloves.
• Do not overload the levels.
• Check rack stability before placing it in the tandoor.
• Let the accessory cool before cleaning.
• Clean the product after each use.
• Store in a dry place.
• Check compatibility with the tandoor model before use.

⭐ CasaGrill Verdict

The 4-level rack with pan D30 cm is recommended for users who want a functional accessory for tandoor cooking. The 4 levels allow several ingredients to be prepared simultaneously, while the lower pan helps collect juices and fat.

Its main advantage is the combination of multi-level cooking and the lower pan: better organization, more comfort and more efficient use of tandoor space.